Wether you want some Tagliatelle or fill some Ravioli, you’ll need a base noodle dough. This is what this recipe is for. Ingredients (for 3-4 servings) 200g of all purpose flour 200g of corn flour 100ml of cold water 1 teaspoon of salt Preperation Knead all of the ingredients until you have a nice even dough. If it is too dry, add some olive oil, but keep in mind that the dough should not be sticky.... more...