burger

Burgers are complicated. A lot of small details determine if they are great or not. One of the crucial thing is the bun, brioche of course. But buns aren’t that complicated, if you follow this simple recipe. Ingredients (4 buns) 300g of all purpose flour 1 package (7g) of dry yeast 60ml of warm water 70ml of milk 2 eggs 1 teaspoon of salt 1 tablespoon of sugar 50g butter 1 tablespoon of sesame Preperation Mix the yeast and the water until the yeast is dissolved.