I love Ramen and I’m not talking about instant Ramen, I’m talking about real fresh Ramen, but there is a problem. It usually takes me two days to make them. So what if I want to eat Ramen today? Fake it, but still use only fresh ingredients. That’s what this recipe is about. Let’s create Ramen in about 60 minutes. We’ll create a very tasty broth, crispy chicken, eggs, crispy ginger and add a lot of fresh vegetables.... more...